Born in Chalkida.
Studied Business Administration and for a decade was Export Manager at a major food company. At the same time, she began her first steps in the Pastry Shop with the attendance of seminars in Greece and abroad (school Valrhona France).
Her love for Creative Confectionery was transmuted into action in 2008, with the first collaboration with Chef Patissier Dimitris Chronopoulos (Chef Patissier Chocolatier of VALRHONA in Greece and in Kuwait) opened the first New Age Pastry Shop in Chalkida.
She then specialized in the creation of three-dimensional cake sculptures with the creation of unique creations based on excellent quality materials.
At the same time, she has a production network for sweets to serve food stores in Athens and the islands (Mykonos, Paros).
She works with well-known Athenian Catering and her creations decorate Wedding receptions, Baptisms, Kids parties – Corporate & PR events.
She travels frequently in Europe and America bringing with her new styles of sweet, modern equipment and raw materials.